Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork and ear mushrooms shumai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pork and Ear Mushrooms Shumai is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Take 1 pack ready-to-use shu mai skin (round shape)
2. Take For the fillings:
3. Get 500 gr minced pork (or chicken)
4. Get 200 gr shrimp, chopped
5. Get 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Take 4 garlic cloves, finely chopped
7. Prepare 2 stalks scallions, cut the white part only, finely chopped
8. Make ready 1 Tbsp grated ginger
9. Prepare 1 tsp sesame oil
10. Get 1 Tbsp soy sauce
11. Take 1 tsp salt or according to taste
12. Take 1/2 tsp ground pepper or to taste
13. Get 1 Tbsp cornstarch
14. Get 2 egg whites
15. Prepare For the garnish:
16. Take 1 grated carrot
17. Make ready some peas

Instructions to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap it up for this exceptional food pork and ear mushrooms shumai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!