Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter and jelly whipped cream mini layer cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:

1. Get FOR CHOCOLATE CAKE
2. Take 2 cup all-purpose flour
3. Get 1 cup unsweetened cocoa powder
4. Make ready 1 1/2 tsp baking soda
5. Prepare 1/4 tsp salt
6. Take 3/4 cup unsalted butter, at room temperature
7. Prepare 1 cup Light brown sugar, packed
8. Make ready 1 cup granulated sugar
9. Take 3 large eggs
10. Prepare 1 tsp vanilla extract
11. Prepare 1 1/2 cup buttermilk
12. Take PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
13. Prepare 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
14. Take 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
15. Prepare GARNISH
16. Get 5 whole fresh strawberrys
17. Prepare 1/4 cup chopped honey roasted peanuts

Instructions to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:

1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
2. Whisk flour, cocoa poder, baking soda and salt in axbowl
3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
4. Pour batter into prepared sheet pan and smooth to an even layer
5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
6. Invert onto clean kitchen towel and carefully peel off parchment paper
7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake
8. TO ASSEMBLE CAKES
9. Put one cake circle on plate
10. Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
12. Add third layer and top with peanut butter whipped cream
13. Garnish each with chopped peanuts and a strawberry
14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

So that is going to wrap this up for this exceptional food peanut butter and jelly whipped cream mini layer cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!