Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken in tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind. Our tomato sauce chicken is so deliciously tangy and savory and sweet, has a deep and creamy texture.

Chicken in Tomato Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken in Tomato Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken in tomato sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken in Tomato Sauce:

1. Take Chicken
2. Make ready 3 large chicken breasts
3. Get 1 tbsp unsalted butter
4. Prepare 2 tbsp olive oil
5. Prepare salt&pepper
6. Prepare Tomato sauce
7. Make ready 6 plum tomatoes
8. Get 300 grams canned tomato pure (raw)
9. Prepare 250 ml dry white wine
10. Make ready 1 large onion, chopped
11. Take 4 clove garlic
12. Get caperd
13. Make ready 1 1/2 dried tarragon

Now add a tablespoon of olive. Tomato Sauce for QuesadillasMadeleine Cocina. salt, chile peppers, tomatoes, coriander, vegetable oil, garlic clove. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Enjoy and thanks so much for watching.

Instructions to make Chicken in Tomato Sauce:

1. Put the oil and the butter in a pan and heat until the butter melts. Put about water to boil in medium sized pot.
2. Clean the chicken, season it and cook it in the pan (low heat). Cover it with a lid.
3. Clean the tomatoes, make Cross-shaped cut in both ends. Put in tje water for 2 minutes (skin will open) and quickly put in cold water.
4. Chop the onions and the garlic, in a crockpot put a bit of the sauce that the chicken let out.
5. When the onion is translucent add the cannned tomato. Peel the plum tomatoes and chop in medium-sized dices.
6. When the tomato puree has reduced a bit add the diced ones and add the tarragon and the wine. Let it reduce. Correct seasoning.
7. Make sure the chicken is coked through and put it in the sauce. Add the caters (if you think their flavour is too string, rinse them) at the last moment.

Ingredients: Chicken of your Choice Spices of your Choice Onion Garlic. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy. The flavor is the result of the complex interplay of various spices. I am going to show you how to bring this authentic Malay cuisine regularly served on the banquet table to your dining table. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce!

So that’s going to wrap it up with this special food chicken in tomato sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!