Steps to Prepare Perfect Stuffed Zucchinis

Stuffed Zucchinis
Stuffed Zucchinis

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed zucchinis. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Zucchinis is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed Zucchinis is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed zucchinis using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchinis:
  1. Prepare 2 medium zucchini
  2. Get 1/3 cup panko crumbs
  3. Make ready 1 chopped tomato
  4. Make ready 1/4 cup fresh parsley and dill (mixed)
  5. Take 2 tbsp chopped walnuts
  6. Get 1 minced garlic clove
  7. Take 2 tbsp shredded parmesan cheese
  8. Prepare 2 tbsp olive oil
  9. Get 1 salt and pepper to taste
Instructions to make Stuffed Zucchinis:
  1. Preheat oven to 425°
  2. Split 2 medium zucchini and remove seeds.
  3. Season zucchini with salt. And place on baking sheet.
  4. In a medium bowl combine 1/3 cup panko crumbs, 1 chopped tomato, 1/4 cup parsley dill mix, 2 tablespoons chopped walnuts, 2 tablespoons olive oil, 1 minced garlic clove and salt & pepper to taste.
  5. Fill zucchinis will stuffing mixture. Drizzle olive oil over top. Bake 20 minutes then remove zucchinis from oven. Sprinkle your 2 tablespoons of shredded parmesan cheese over zucchinis. Bake 3-5 more minutes until cheese is melted. Remove from oven and serve.

So that’s going to wrap it up with this special food stuffed zucchinis recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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