Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan summer porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

See more ideas about Recipes, Vegan recipes, Vegan summer recipes. Vegan recipes that use seasonal summer vegetables and fruits, like asparagus, sweet corn, watermelon, etc. The Best Vegan Porridge Recipes on Yummly

Vegan Summer Porridge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan Summer Porridge is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan summer porridge using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Summer Porridge:

1. Get 1 cup Barley
2. Prepare 1/2 cup Spelt berries
3. Take 2 tbsp Hemp seeds
4. Take 1 tbsp Chai seeds
5. Take 2 cup Soy milk
6. Make ready 2 tbsp Honey
7. Get 1 dash Cinnamon
8. Make ready 1 small nectarine (diced)
9. Make ready 1 Plum (diced)

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Steps to make Vegan Summer Porridge:

1. Make spelt berries and buckwheat the night before. I usually make these or any other beans or grains in bulk to use them for various recipes. Spelt berries and buckwheat are to be cooked 1to 2 ratio. Bring to a boil and cover then simmer. Let cool in fridge over night.
2. Dice fruit into small bowl
3. Add all other ingredients into bowl with the fruit (mix in milk last)

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So that is going to wrap this up for this exceptional food vegan summer porridge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!