Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter and jelly thumbprints. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter and Jelly Thumbprints is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter and Jelly Thumbprints is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter and jelly thumbprints using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Jelly Thumbprints:
- Make ready 1 stick unsalted butter, cut in pats
- Make ready 1/2 cup peanut butter, smooth or chunky
- Prepare 1/4 tsp kosher salt
- Make ready 33/50 cup sugar
- Take 1 1/2 cup all purpose flour
- Get 1 tsp vanilla
- Get 1 large egg yolk, beaten
- Prepare 1 jam or jelly
Steps to make Peanut Butter and Jelly Thumbprints:
- Place all ingredients (except jam) in a large bowl. Mix well, using clean hands.
- Make 20 balls, about 1 1/4 - 1 1/2 inch each. Place 4 wide and 5 long on a large ungreased cookie sheet. Make sure there is room to spread out a bit.
- Make an indentation in the center of each ball with your thumb. Do not press too hard. It is normal for the dough to crack.
- Fill each indentation with your favorite jam or jelly. Do not over fill.
- Bake in a 325°F oven for about 22 minutes. Some ovens may need 24 minutes.
- Remove from oven and let cool on cookie sheet until warm, about 10 minutes, or so. The cookies are too fragile to transfer when they are hot.
- When sufficiently cooled, transfer with a spatula to a rack to cool completely.
- Store airtight between layers of waxed paper.
- Makes 20 cookies.
So that’s going to wrap this up for this exceptional food peanut butter and jelly thumbprints recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


