Simple Way to Prepare Quick Peanut Butter and Jello Jigglers

Peanut Butter and Jello Jigglers
Peanut Butter and Jello Jigglers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, peanut butter and jello jigglers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter and Jello Jigglers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Peanut Butter and Jello Jigglers is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter and jello jigglers using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Jello Jigglers:
  1. Get 1 2/3 cup water - divided
  2. Prepare 1 cup mini marshmallows
  3. Make ready 1 envelope (1/4oz) Knox unflavored gelatin
  4. Take 1 package (3oz) jello - grape geletin
  5. Get 1/2 cup creamy peanut butter
Instructions to make Peanut Butter and Jello Jigglers:
  1. Bring 1 cup of water to a boil. Add unflavored gelatin in medium bowl stir to completely dissolved. Whisk in peanut butter and marshmallows until blended.
  2. Pour into 8" square dish. Sprayed with cooking spray. Refigerate 1 hour or until geletin is set but not firm.
  3. Bring remaining water to a boil. Add grape geletin. Mix. Stir 2 minutes. Catefully pour over peanut butter layer in dish.
  4. Refrigerate 2 hours or until firm . Cut into 32 (2x 1") jigglers. Or just cut them the way you like them.

So that is going to wrap it up with this special food peanut butter and jello jigglers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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