Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nostalgic tamarind. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Plant Cultures: History and botany of tamarind. California Rare Fruit Growers: Tamarind Fruit Facts. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.

Nostalgic Tamarind is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Nostalgic Tamarind is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook nostalgic tamarind using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nostalgic Tamarind:

1. Take 500 g unripe tamarind with pod
2. Make ready 250 g jaggery or palm sugar
3. Make ready 2 cups water
4. Take Pinch salt

It has a date-like texture and is. Tamarind beneficial for digestive health, balances cholesterol level and blood sugar level, cures sore throat, healthy skin. Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste.

Instructions to make Nostalgic Tamarind:

1. Wash the tamarind pods and boil it for 15 minutes (Boiling make the pod soft to remove).
2. Remove the pods and keep the tamarind in a container with lid.
3. Boil 2 cups of water and add jaggery or palm sugar and salt.Boil till jaggery completely dissolves.
4. Then cool the jaggery solution, filter it and pour into the container with tamarind. All the tamarind pieces must be completely immersed in the solution. Leave it intact for one day.
5. Serving suggestion: It can be eaten as such or with salt and chilli powder.

Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Tamarind is used in Asian, middle Eastern, Mexican, and South American cuisines.

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