Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chopped ham on pumpernickel. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chopped Ham on Pumpernickel is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chopped Ham on Pumpernickel is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chopped Ham on Pumpernickel:

1. Take 3 slices pumpernickel rye bread
2. Prepare 4 slices chopped ham luncheon meat
3. Prepare 1 tablespoon prepared Horseradish sauce
4. Make ready 1 tablespoon mayonnaise
5. Make ready 1 tablespoon yellow prepared mustard

Instructions to make Chopped Ham on Pumpernickel:

1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
2. Mix it up and set aside.
3. Toast the bread
4. Add the Horseradish mixture to the bread
5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
6. Stack the two slices of bread with the ham on it on top of each other.
7. .
8. Add the top slice of bread with the Horseradish mixture on it
9. Cut on a bias /angle and serve. I hope you enjoy!!

So that’s going to wrap it up with this exceptional food chopped ham on pumpernickel recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!