Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, capalatina. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Capalatina is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Capalatina is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have capalatina using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Capalatina:

1. Make ready 2 large eggplant
2. Take 1 Tbsp. salt
3. Prepare 3/4 cup olive oil
4. Take 2 onions, chopped
5. Take 1 (20 oz) can of diced Italian plum tomatoes
6. Prepare 3 celery stalks diced
7. Make ready 1/4 lb. pitted Italian green olives
8. Get 1/4 cup capers
9. Take 1 Tbsp. pine nuts
10. Take 1/4 cup wine vinegar
11. Take 2 Tbsp sugar
12. Take to taste salt & pepper

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Instructions to make Capalatina:

1. Wash eggplant, do not pare. Cut into 1 inch cubes, sprinkle with salt and let stand in a colander for 2 hours. Squeeze dry.
2. Heat oil in saucepan, and saute eggplant over medium flame until soft. Turn constantly so that eggplant will brown evenly. Remove from pan with slotted spoon and drain off as much oil as possible.
3. Use remaining oil to brown chopped onions until soft.
4. Add strained tomatoes, olives, and celery. Cook slowly until celery is soft (~15 minutes)
5. Return eggplant to pan, and add capers and pine nuts.
6. In separate pan, heat vinegar, dissolve sugar in it, and pour mixture over eggplant.
7. Add salt & pepper to taste.
8. Cook slowly on medium-low for 20 minutes.
9. Serve hot or cold.

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So that’s going to wrap this up with this exceptional food capalatina recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!