Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wedang ronde. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Wedang Ronde is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Wedang Ronde is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook wedang ronde using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wedang Ronde:

1. Take For Ginger syrup
2. Take 1500 ml water
3. Get 200 grams sugar
4. Get 50 grams palm sugar
5. Take 100 grams ginger
6. Get 1 stalk lemon grass
7. Get For Filling-
8. Make ready 150 grams roasted peanuts
9. Make ready 100 grams sugar
10. Prepare For Sticky rice balls-
11. Take 200 grams glutinous rice
12. Make ready 75 ml warm water
13. Prepare as required Foods coloring. Red,yellow and green

Instructions to make Wedang Ronde:

1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
2. Grind peanuts and sugar until smooth. Set aside
3. Mix glutinous flour with warm water and knead until glutinous flour can be formed.
4. Divide the dough into 3 parts, each giving red, yellow and green colorings.
5. Form the dough into a round and fill with the filling material
6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
7. Add glutinous balls into the ginger syrup. Boil over low heat.
8. Serve warm in a bowl of sprinkle with toasted peanuts.

So that is going to wrap this up for this exceptional food wedang ronde recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!