Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no bake chocolate covered peanut butter balls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No Bake Chocolate Covered Peanut Butter Balls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. No Bake Chocolate Covered Peanut Butter Balls is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook no bake chocolate covered peanut butter balls using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Bake Chocolate Covered Peanut Butter Balls:

1. Make ready 2 1/4 cup smooth or chunky peanut butter
2. Prepare 2 cup bag of confectioners sugar
3. Get 1/4 cup melted butter
4. Get 2 cup semi sweet chocolate chips
5. Get 2 tsp shortening
6. Prepare 2 1/2 cup flour

Steps to make No Bake Chocolate Covered Peanut Butter Balls:

1. In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
2. Line a baking sheet with wax paper. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping.
3. While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth.
4. Remove the baking sheet from the freezer. Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with wax paper. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate has completely hardened.
5. Store the candies in a sealed container in the refrigerator.Warning These little candies are very addictive!!

So that’s going to wrap this up for this exceptional food no bake chocolate covered peanut butter balls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!