How to Prepare Any-night-of-the-week Russian Tea Cakes from the settlement cookbook -1965

Russian Tea Cakes from the settlement cookbook -1965
Russian Tea Cakes from the settlement cookbook -1965

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, russian tea cakes from the settlement cookbook -1965. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Russian Tea Cakes from the settlement cookbook -1965 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Russian Tea Cakes from the settlement cookbook -1965 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:
  1. Make ready 1 cup Eggs, whites and yolks mixed
  2. Get 1 cup sugar
  3. Get 1 cup sour cream
  4. Get 4-6 Cups flour
  5. Make ready 1 1/2 Cups butter
  6. Prepare 1 cup chopped almonds
  7. Prepare Sugar and cinnamon
Steps to make Russian Tea Cakes from the settlement cookbook -1965:
  1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
  2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
  3. Spread half the butter thinly over the right - hand 2- thirds of the dough.
  4. Fold the left hand third over this.
  5. Roll out and chill.
  6. Repeat with remaining butter.
  7. Chill well.
  8. Divide dough into 4 parts.
  9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll.
  10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
  11. Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.

So that is going to wrap it up with this exceptional food russian tea cakes from the settlement cookbook -1965 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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