Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet 'plum' mandazis. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

These mandazis are sweet, crunchy, well cooked inside. you will love them as a snack or a breakfast idea. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.

Sweet 'plum' mandazis is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet 'plum' mandazis is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet 'plum' mandazis using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet 'plum' mandazis:

1. Take 3 cups all purpose flour
2. Take 1 cup milk
3. Get 3 eggs
4. Prepare 1/4 cup sugar
5. Prepare 1 tbsp baking powder
6. Prepare 1/2 tbsp bi carbonate soda
7. Prepare 2 tbsp magarine
8. Get 2 tbsp veg oil
9. Take 1 tbsp vanilla essence
10. Prepare 4 pieces plums
11. Make ready oil, enough for frying

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Instructions to make Sweet 'plum' mandazis:

1. Peel and de-seed the plums. using a wooden spoon, mash the plums and dip in the milk. Add in the vanilla essence. Stir Vigorously.
2. In a large mixing bowl, mix all the dry ingredients by hand, then add in the oil and margarine and rub in gently
3. Break in the eggs one by one as you mix
4. Pour in the liquid mixture and make a smooth dough. Let it rest for 10 - 15 minutes
5. Roll out the dough to half centimeter thick and cut to desired shapes
6. In a medium heated oil, dip the pieces and let them turn golden on both sides
7. Serve

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So that is going to wrap it up with this exceptional food sweet 'plum' mandazis recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!