Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pak choi with black gram dal. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pak Choi with Black Gram Dal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pak Choi with Black Gram Dal is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pak Choi with Black Gram Dal:
- Prepare 3 cups Pak choi (chopped)
- Get 1 medium Red onions (chopped)
- Make ready 2 medium Tomatoes (chopped)
- Make ready 250 g Black gram (split)
- Prepare 1 tsp Garlic (paste)
- Prepare 1 tsp Ginger (paste)
- Prepare 1 Green chili (chopped)
- Get 2 tsp Lemon juice
- Prepare 1 tsp Cumin seeds
- Make ready 1 tsp Coriander seeds
- Take 1/2 tsp Turmeric powder
- Prepare 2 tsp Oil
- Get 1/2 tsp Salt
Steps to make Pak Choi with Black Gram Dal:
- Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush).
- Cool it then open and using the back of a ladle, mash to a creamy consistency.
- Add the pak choi and cook for 2 minutes. Turn off flame and keep aside.
- In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear.
- Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges.
- Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves.
So that’s going to wrap it up for this special food pak choi with black gram dal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


