Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pak choi hot sour soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Pak Choi Hot Sour Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pak Choi Hot Sour Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pak choi hot sour soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pak Choi Hot Sour Soup:

1. Take 2 cups Pak choi
2. Prepare 100 gm Carrots
3. Take 50 gm Cabbage
4. Prepare 1 tsp Garlic (finely chopped)
5. Get 2 Green chilies
6. Make ready 2 tbsp Soy sauce
7. Prepare 4 tsp Vinegar
8. Get 2 tbsp Corn starch
9. Prepare 1 tsp Oil (refined/sesame)
10. Make ready 1/2 tsp Salt
11. Make ready 1/2 tsp Sugar
12. Get 1/2 Litre Water

Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.

Instructions to make Pak Choi Hot Sour Soup:

1. Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away.
2. Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes.
3. Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time.
4. Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup.
5. Cook the soup till it becomes thick, and then serve it hot.

In Sichuan area, hot and sour soup is called as Suan La Tang which is. Closely related to bok choi, this leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage!). It has long green, slightly ribbed leaf stalks and soft oval green leaves. The leaves and stems are best suited to brief stir-frying or steaming to retain. Bok choy, pak choi or Chinese white cabbage, belongs to the cruciferous family of vegetables.

So that is going to wrap this up for this exceptional food pak choi hot sour soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!