Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef & bok choy ramen soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef & Bok Choy Ramen Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef & Bok Choy Ramen Soup is something that I have loved my whole life. They are nice and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we have to prepare a few components. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef & Bok Choy Ramen Soup:

1. Prepare 2 servings Ramen Noodles OR Chinese Egg Noodles
2. Make ready 150-200 g thinly sliced Beef
3. Prepare 1 Bok Choy *cut into the size that is easy to eat
4. Take 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
5. Prepare 1 tablespoon Soy Sauce
6. Prepare 1 tablespoon Sake (Rice Wine)
7. Get 1 teaspoon Sesame Oil *for flavour
8. Get Salt & White Pepper
9. Get 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
10. Take 1 Spring Onion *finely chopped

High-quality beef has firm, velvety, fine-grained lean, bright.

Instructions to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

So that’s going to wrap this up for this exceptional food beef & bok choy ramen soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!