Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed bok choy with garlic sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Bok choy with garlic sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steamed Bok choy with garlic sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bok choy with garlic sauce:

1. Make ready 3 bunches bok choy bottom end removed
2. Get 3 Tbsp. Oyster sauce (less sodium)
3. Take 1 Tsp. white sugar
4. Prepare 1 Tbsp. minced garlic
5. Make ready 1/4 C water
6. Take 1 sprinkle of ground black pepper
7. Get 1/2 Tsp. Sesame oil
8. Make ready 2 Tbsp. Cooking oil

Steps to make Steamed Bok choy with garlic sauce:

1. Steam Bok choy for 5-6 mins.
2. Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside.
3. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
4. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little.
5. Pour over to steamed bok choy, drizzle with sesame oil.

So that’s going to wrap it up with this exceptional food steamed bok choy with garlic sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!