Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggie dumpling hong kong noodle bowl. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Veggie Dumpling Hong Kong Noodle Bowl is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Veggie Dumpling Hong Kong Noodle Bowl is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie dumpling hong kong noodle bowl using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Dumpling Hong Kong Noodle Bowl:

1. Prepare 12 veggie dumplings (buy frozen or make your own)
2. Prepare 32 oz veggie stock (my recipe will be attached below)
3. Make ready 1/2 lb Chinese noodles (your choice)
4. Get 1 head small bok choy (I used Shanghai bok choy)
5. Take 1 scallions

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Instructions to make Veggie Dumpling Hong Kong Noodle Bowl:

1. Boil & cook dumplings & noodles & set aside.
2. Bring veggie stock to a boil & add the chopped bok choy & cook for 5 minutes - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
3. Add 6 dumplings & half the noodles to each bowl. Laddle in the broth with bok choy.
4. Garnish with scallions & serve.

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