Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, non alcoholic plum cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Non Alcoholic Plum Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Non Alcoholic Plum Cake is something that I have loved my entire life. They’re fine and they look wonderful.
The Non-alcoholic Plum Cake is that dark coloured fruit cake that you may have often bought from your bakers. It is a cake loaded with fruits (mostly black raisins) and has a sweet and slightly bitter after taste. X'Mas is not complete without yummy Plum Cakes How to prepare alcohol-free Plum cake is being shown.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook non alcoholic plum cake using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Non Alcoholic Plum Cake:
- Make ready 160 grams All purpose flour
- Take 200 gms Brown sugar
- Make ready 3 pcs Eggs
- Take 100 gms Salted butter
- Prepare 100 gms Raisns
- Take 1/2 tsp Baking powder
- Take 1 tsp Cinnamon powder
- Get 100 grams Almond powder
- Get 1/4 tsp Nutmeg powder
- Prepare 1 tsp Ginger powder
- Take 1 tsp Vanilla extract
- Make ready 100 grams Tutti-frutti
- Take 100 grams Blue berries
- Make ready 100 grams Dried Cherries
- Get 100 gms Dried anjeer
- Prepare 100 gms Dates
- Get 100 gms Cranberries
- Prepare 200 grams Blackcurrants
- Prepare 100 grams almonds
- Prepare 100 grams Cashews
- Make ready 100 grams Pistachio
- Get 200 ml Orange juice
- Make ready 1 tsp Orange zest
British Rich Plum Cake Recipe with Step by step Pictures. You will love my chocolate fruit cake recipe which is made in a pan. This video shows how to make plum cake recipe without oven, wine and fruit juice. For all my non-alcoholic readers, in today's recipe I have substituted the alcohol with orange juice.
Instructions to make Non Alcoholic Plum Cake:
- To make this cake first we need to soak all the dry fruits in orange juice for about 4 hours.
- For cake batter, so first in first pour the butter and sugar in a bowl using a hand mixer made them until nice creamy and fluffy. Then put one egg at a time and beat again until well combined. This way I put 3 eggs in the batter. Then add vanilla extract and mix well.
- Next put soaked dry fruits along with the juice. Then sprinkle a little flour with all nuts and keep it aside. Now add orange juice, orange zest and mix it well. Now mixing some of the dried nuts that was mixed with flour previously, in dried nuts I have cashew, walnut, pistachio and almonds.
- Next add all-purpose flour, almond flour, baking powder, nutmeg powder, ginger powder, cinnamon powder.Now sieve it. Mix it gently with a spatula. This cake batter should look like thick. Next preheat the oven to 180°c and line a baking tin. Now put the cake batter in the prepared cake tin, tap it and level the surface. Now garnish with cashew nuts, almonds.
- Now pop in the oven for 80 to 90 minutes to 150°c in the preheated oven. After that let it cool down in the oven for 10 to 15 minutes and take out cool down completely at room temperature. Our Christmas Plum Cake is ready.
At first look, soaking fruits in orange juice and then adding more to the cake batter might seem a bit And if you wanted to try the alcoholic version, check out my Christmas Fruit Cake/Kerala Plum Cake. Learn how to make Plum Cake at home with Chef Bhumika Bhurani on Rajshri Food. Christmas is around the corner and one cannot miss making these traditional plum cake. Chef Bhumika Bhurani teaches you how to make a non-alcoholic version of this recipe. A terribly classy thing to sip.
So that is going to wrap this up with this special food non alcoholic plum cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


