Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peanut butter granola. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Granola is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Granola is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter granola using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Granola:

1. Get 2 1/2 cups old fashioned rolled oats
2. Take 1/2 cup peanuts or cashews (any variety or plain)
3. Prepare 1/2 cup sliced almonds
4. Take 2 tsp. ground cinnamon
5. Take pinch salt
6. Prepare 1 tbsp. brown sugar
7. Make ready 2/3 cup honey
8. Prepare 2/3 cup peanut butter (or any other nut butter)
9. Prepare 3/4 cup raisins
10. Make ready 1/4 cup chocolate chips (you could also use a different dried fruit instead of the chocolate)

Instructions to make Peanut Butter Granola:

1. Preheat your oven to 325 F. Line a large baking sheet with parchment paper. Set aside.
2. In a large bowl, stir together the oats, peanuts, almonds, salt and cinnamon. Set aside.
3. Place the honey, peanut butter and brown sugar together in a small bowl and heat for about 30 seconds in the microwave. Stir and continue to heat at 10 second intervals until the mixture is completely combined and smoothly melted together. You'll want it to be fairly runny, so add more honey to thin it out if needed.
4. Pour the honey mix over the dry ingredients and stir together until all the ingredients are moistened. Pour the mixture onto the prepared baking sheet.
5. Bake for 15 minutes, then remove from the oven and stir around. Return to the oven and bake an additional 15 minutes. Remove from the oven and allow to cool for 15 minutes. Then, stir in the raisins and chocolate chips (or additional dried fruit). I used dark chocolate chips. Allow the granola to cool completely.
6. Store in a covered container for up to 3 weeks. Enjoy it as a breakfast cereal with milk, dry as a snack, sprinkled over yogurt with fresh fruit, sprinkled over ice cream, on top of your favorite smoothie, sprinkled over your favorite muffin…there are so many ways to enjoy granola!

So that is going to wrap this up for this special food peanut butter granola recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!