Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bengali style khichdi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bengali style khichdi is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bengali style khichdi is something which I have loved my entire life. They’re fine and they look wonderful.

Bengali style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal. The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe - you will notice it when you prepare the khichdi.

To begin with this particular recipe, we have to prepare a few components. You can cook bengali style khichdi using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bengali style khichdi:

1. Make ready 1/2 cup leftover rice
2. Get 1/2 cup split mung dal
3. Make ready 1/2 inch chopped ginger
4. Get 1 small chopped tomato
5. Get 1 green chilli
6. Prepare 1/2 tsp turmeric powder
7. Prepare 1/2-3/4 tsp red chilli powder
8. Get 1/2 green peas or 1 to 1.5 cups of chopped mix vegetables like cauliflower
9. Get 1 inch cinnamon (dalchini)
10. Prepare 1 green cardamom
11. Get 2 cloves
12. Get 1 bay leaf
13. Prepare 1 tsp cumin powder
14. Make ready 1 tbsp ghee or oil
15. Prepare 1 tsp sugar
16. Get 1 tsp Salt
17. Take 3 cups Water

Bengali Moong Dal Khichdi Recipe is always made during durga puja festival. This khichdi is served as bhog to ma durga along with some other bengali delicacies. Moong dal khichdi, is a very basic. How To Make Bengali-Style Bhuna Khichuri

Steps to make Bengali style khichdi:

1. Rinse and soak rice in water for 30 mins. Take a pan and slow roast the moong dal till some of the lentils turn light golden and aromatic.Keep stirring to get uniform roasting and browning.When the lentils cool, rinse them in water. Sprinkle some water on them and keep aside.
2. Heat ghee or oil in the pressure cooker.First fry the whole spices till they become aromatic, cinnamon, cardamom, cloves, bay leaf and cumin,then add the chopped ginger and saute for a 5-6 seconds.Add turmeric, red chilli powder and saute for 2-3 seconds,then add the tomatoes and green chilies and saute till the tomatoes become soft add the chopped veggies - potato and peas.Stir and saute for a minute add the roasted moong dal and saute for 2 minutes. - Add the drained rice and stir well.
3. Pour 5 cups water and add salt and sugar stir and then pressure cook for 4-5 whistles on medium to high flame. - once the pressure settles down on it's own, open the lid of the cooker. serve the bengali khichdi with bringal fry or Yoghurt and some roasted papads by the side.

Moong Daler Khichuri is a delicious one pot Bengali style meal cooked with rice,moong dal (yellow lentil) and vegetables. The specialty of this Khichdi is the rice used in it. It's special rice which is known as "Gobindo bhog" and is jam. Bengali Khichuri (Bhoger Khichuri) Moong Dal Khichdi ~ traditional and famous Durga Puja khichuri/khichdi made using roasted moong dal, rice, veggies, spices, and ghee. It's a healthy Indian comfortfood that's extremely delicious and immunity booster too.

So that is going to wrap it up with this special food bengali style khichdi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!