Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:

1. Prepare Generous amount of fresh dill
2. Prepare Generous amount of colorful peppercorns
3. Prepare 2 beets
4. Take 6 cloves garlic
5. Take 2 veggies soup cubes
6. Prepare 6 tbsp ketchup
7. Prepare 100 g colorful kidney beans, soaked in water a day before
8. Make ready to taste Salt
9. Take 5 bay leaves

Instructions to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:

1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives

So that’s going to wrap it up with this special food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!