Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paprika & sun dried tomato chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Paprika & Sun Dried Tomato Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Paprika & Sun Dried Tomato Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have paprika & sun dried tomato chicken using 18 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Paprika & Sun Dried Tomato Chicken:

1. Take Paprika and Sun Dried Tomato Chicken
2. Prepare 400 grams Chicken Breast
3. Get 1 Splash of Olive Oil
4. Make ready 1/2 Red Onion
5. Get 3 clove Garlic
6. Make ready 1/2 dozen Sun Dried Tomatos
7. Get 3 tsp Sun Dried Pesto Sauce
8. Take 3 tsp Paprika
9. Make ready 50 grams Feta Cheese
10. Make ready 3 each Tomatoes
11. Prepare 1 Yellow Pepper
12. Make ready Salt and Pepper
13. Get Mixed Herbs
14. Take 1 packages Mixed Salad Leaves
15. Get Brown Rice & Carrot
16. Take 1 cup Brown Rice
17. Get 1 large Carrot
18. Get Salt and Pepper

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Instructions to make Paprika & Sun Dried Tomato Chicken:

1. Cook the Brown Rice
2. In a pot bring water to the boil
3. Add salt and pepper
4. Peel Carrot and then grate into large pieces
5. Add rice and carrots to boiling water and turn down to a simmer
6. This should take about 30mins to cook
7. To Cook The Chicken
8. Chop onion, sun dried tomatoes and garlic
9. In a large frying pan heat olive oil
10. Add onion, sun dried tomatoes and garlic
11. Stir in sun dried tomato pesto
12. Add paprika
13. Chop the chicken into large chucks
14. Add chicken to sauce and cook
15. Sprinkle over mixed herbs, add to your own taste
16. Add salt and pepper to taste
17. Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks
18. Once the chicken has cooked add tomatoes and yellow pepper
19. Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat
20. Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots
21. Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat
22. On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix.
23. Enjoy

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