Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bitter melon beef with black bean paste. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This melon is bitter but the beef with mild in out. ADD Your photo. tablespoons black bean paste, Chinese. In a high wok add the beef mixture and saute until the meat is halfway cook.

Bitter melon beef with black bean paste is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bitter melon beef with black bean paste is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bitter melon beef with black bean paste:

1. Get 300 g beef(slice thin)
2. Take 1 bitter melon
3. Make ready 3 cloves garlic (mince)
4. Take 1 chili (as u like)can skip
5. Get 1 tbsp black bean paste
6. Make ready Cooking oil
7. Prepare ✓Beef marinade:
8. Get 1 tbsp soy sauce
9. Get 1 tbsp cooking oil
10. Get 1 tsp sugar
11. Take 1 tsp cooking wine
12. Take 1/2 tbsp dark soy sauce
13. Prepare 2 tbsp water
14. Get 1 tbsp corn starch
15. Prepare ✓Sauce thicken:
16. Make ready 1 tbsp oyster sauce
17. Make ready 1 tbsp sesame oil
18. Get 1 tbsp corn starch
19. Take 3 tbsp water

Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot Okay, I am not under any illusions about this beef with bitter melon stir-fry. Bitter melon recipes aren't for everyone, and the name alone is enough to have. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter.

Steps to make Bitter melon beef with black bean paste:

1. Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
2. Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
3. Make hot wok,put some oil fry the beef until half cook take it,set a side.
4. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.

If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it. Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce. Many people seems to hate bitter melons mainly because they are, well, bitter. But we will be stuffing them with ground pork and shiitake and.

So that is going to wrap it up with this special food bitter melon beef with black bean paste recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!