Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kumquat compote. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kumquat Compote is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kumquat Compote is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kumquat compote using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kumquat Compote:

1. Prepare 1 kg Kumquats
2. Take 800 ml Water
3. Get 500 grams Sugar
4. Take 1 pinch Salt
5. Make ready 3 tbsp Honey

Instructions to make Kumquat Compote:

1. Make 5 to 6 shallow cuts into the surface of the kumquats. For those who want to remove the seeds, use a toothpick or skewer to pop them out. Since this recipe uses a large amount of kumquats, I skipped that troublesome step.
2. Fill a sauce pan with the kumquats and plenty of water and bring to a boil.
3. Scum should rise to the surface as it boils.
4. Refresh the water, then bring to a boil again. Repeat this step 2 to 3 times.
5. When the scum stops rising, drain in a colander.
6. Transfer the kumquats to an enamel coated pot.
7. Add enough water to cover, 500 g of sugar, and 3 tablespoons of honey. Adjust the amount of sugar to taste.
8. Place a drop lid inside and simmer on low heat.
9. It's ready when the liquid reduces to a syrup and the kumquats become translucent.
11. I preserve them in jars that have been sterilized by spraying with alcohol, then dried. I include the syrup and store them in the refrigerator. When storing in the freezer, remove them from the syrup and store them in resealable plastic bags.

So that’s going to wrap it up with this special food kumquat compote recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!