Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken + haggis veggie bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken + Haggis Veggie Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken + Haggis Veggie Bake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken + Haggis Veggie Bake:

1. Take Main
2. Make ready 1 onion
3. Get 3 bell peppers
4. Make ready 250 g diced chicken (used thighs, but breasts too)
5. Prepare 130 g haggis
6. Make ready 3 garlic garlic bulbs
7. Prepare 300 g chopped mushrooms
8. Make ready Sauce
9. Get 150 g double cream
10. Make ready 3 tbsp wholegrain mustard
11. Prepare Ground black pepper (to taste)

Steps to make Chicken + Haggis Veggie Bake:

1. Preheat over to 180 deg C.
2. Spread mushrooms across baking pan.
3. Chop onion, garlic and bell peppers. Spread over the mushrooms.
4. Break apart haggis and sprinkle across vegetables then add the chicken on top.
5. For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
6. Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!

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