Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, peanut butter blondies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Blondies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Peanut Butter Blondies is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have peanut butter blondies using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Blondies:

1. Make ready 3/4 cup unsalted butter, melted and slightly cooled
2. Prepare 2 cups brown sugar (light or dark)
3. Take 3/4 cup creamy peanut butter
4. Take 2 large eggs
5. Get 1 egg yolk (from large egg)
6. Make ready 1 tbsp. vanilla extract (pure recommended)
7. Take 2 cups all purpose flour
8. Take 1 tsp. baking powder
9. Take 1 tsp. salt
10. Take 1 1/4 cup optional add in (see below)
11. Take Add In Options :
12. Take ·Reese'sPieces
13. Take ·chocolate chips (dark, milk chocolate or semi-sweet)
14. Get ·white chocolate chips
15. Prepare ·M&Ms
16. Prepare ·caramel chips (what I used, pictured in step 4)

Steps to make Peanut Butter Blondies:

1. Preheat the oven to 350°F. Line a 9x13" pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside.
2. In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract.
3. Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick.
4. Next, fold in whatever add in you'd like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey's Kitchens Sea Salt Caramel Chips, pictured –>
5. Spread the batter into your prepared baking pan. For prettier blondies, press a few additional of whatever you mixed in, onto the top of the batter.
6. Bake for 30 minutes, or until a toothpick comes out mostly clean, but with just a few moist crumbs on it (similar to when you make brownies). After the 30 minute mark, if they're not done yet, check every couple of minutes, so they don't overbake.
7. Once the pan is removed from the oven, place on a wire rack. Allow to cool completely before cutting them into squares.
8. Store in an airtight container at room temperature for up to 1 week.

So that is going to wrap it up with this exceptional food peanut butter blondies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!