Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fried cashew chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir Fried Cashew Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stir Fried Cashew Chicken is something that I’ve loved my entire life.

This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is even better than takeout! Continue until the chicken is lightly browned but not quite entirely cooked through.

To get started with this particular recipe, we have to prepare a few components. You can have stir fried cashew chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Cashew Chicken:

1. Prepare Boneless chicken breast (3) or thigh
2. Get Whole cashews
3. Prepare to taste Oyster sauce
4. Take Appx. 3 tbs garlic mixed with pork fat
5. Prepare 1 tbs Sriracha
6. Make ready to taste Black pepper
7. Make ready to taste Fish sauce/soy sauce/salt

My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes. This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. Return the first batch of chicken to the pan. Simmer for another minute, or until the chicken is cooked through.

Instructions to make Stir Fried Cashew Chicken:

1. Slice chicken thinly and mix with Sriracha and pepper
2. Add garlic and pork fat to a pan and melt on medium heat
3. Add the chicken to the pan and cook on medium high heat
4. Add 3-6 tbs oyster sauce and cashews when the chicken is cooked and stir. Add fish/soy sauce or salt to taste

Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. As with all my stir fries, this Cashew Chicken comes with plenty of sauce. There's nothing sadder than when you're left with a bowl of plain white rice with no sauce to eat it with. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.

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