Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, gujarati khichdi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gujarati Khichdi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gujarati Khichdi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook gujarati khichdi using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gujarati Khichdi:

1. Take 1 bowl rice
2. Take 1/2 bowl toor dal
3. Get 1/2 bowl mung dal
4. Get 1 spoon turmeric powder
5. Prepare as per taste Salt

Steps to make Gujarati Khichdi:

1. First take rice & both dals and mix it well.
2. Wash properly for 2-3 times and add salt, turmeric and 3 bowls water which bowl use for rice.
3. Put it in pressure cooker and cook for 3*4 whistle and Khichdi is ready to eat.

So that’s going to wrap it up with this exceptional food gujarati khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!