Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, avocado paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These avocado paratha make for some great breakfast and also great to pack for your lunchbox. Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy.

Avocado paratha is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Avocado paratha is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook avocado paratha using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Avocado paratha:

1. Take 1 cup wheat flour
2. Take 2 tbsp besan/gram flour
3. Make ready 1/4 tsp ajwain/carom seeds
4. Make ready to taste Salt
5. Get as needed Oil
6. Make ready 1/4 tsp flax seeds powder (optional)
7. Make ready 1 tsp green chilli and ginger chopped Finely
8. Prepare 1 small onion chopped
9. Make ready 4 tsp coriander leaves
10. Prepare as needed Ghee
11. Get 1 tsp sesame seeds
12. Make ready as needed Water for kneading
13. Get 1 tsp salt
14. Prepare 2 tsp small lemon juice

Avocado Chapathi-Avocado Paratha Recipe-Avocado Indian Recipes. Avocado is considered a "super food". Avocado has higher fat content than the other fruits. It is fleshy and has a buttery texture.

Instructions to make Avocado paratha:

1. Take avocado, chop it in a chopper. It should be coarse. With onion, green chili, ginger and onion. Add lemon juice.
2. Take wheat flour add besan and all other spices, sugar. Add some oil to it. Add avocado mixture to it.
3. Add chopped coriander leaves and knead the dough keep it aside for 5-10 minutes.
4. Take a ball size dough, roll it into paratha. Heat a tawa and cook it. Once done from one side flip it to other side. Apply ghee and cook. Your avocado paratha is ready. Serve it with any potato sabji. Or simply with pickle, or raita.

The dough of paratha requires oil, flour, and seasoning. The simple plain paratha can be made from it. Avocado paratha flatbread is great when you have some leftover avocado and no idea what to do with it. Paratha is similar to flatbread, roti or tortilla. This version is stuffed with avocado and it is vegan.

So that is going to wrap this up with this exceptional food avocado paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!