Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, plum suji halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plum Suji Halwa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Plum Suji Halwa is something which I’ve loved my entire life. They’re nice and they look fantastic.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals. + This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can Suji ka Halwa Recipe (with Step by Step Photos). Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.

To begin with this recipe, we have to prepare a few ingredients. You can cook plum suji halwa using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plum Suji Halwa:

1. Prepare 3/4 cup plums puree
2. Make ready 2 tbsp sugar
3. Get 1 tbsp ghee
4. Take 1/4 cup chopped dryfruits
5. Make ready 3/4 cup Suji
6. Make ready 1/4 cup ghee
7. Make ready 1/4 cup Sugar
8. Get 1/4 cup chopped dryfruits
9. Get 1/4 cup raisins
10. Prepare 1 &1/2-cup milk
11. Get as needed Plum slices & dryfruits for garnishing

Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Served on auspicious or religious occasions in India and also. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.

Instructions to make Plum Suji Halwa:

1. Heat a pan add 1-tbsp ghee and add plums puree cook till colour changes add 2-tbsp sugar mix well stir continuously until thick add dryfruits mix it turn off gas & keep aside.
2. Similarly heat a pan add 1/4- ghee,when ghee melts add suji and roast till turns light pink now add milk and stir continuously until thickens add sugar, dryfruits & prepared Plum mixture mix properly and cook till ghee releases.
3. Set in heart shaped mould garnish with plum slices and chopped dryfruits.

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Halwa are lavish and rich Indian sweets which have a dessert like texture. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy & soft texture with delicate flavors of. Semolina, when made sweet, is called sheera.

So that is going to wrap this up for this special food plum suji halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!