Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, miso pork with vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso Pork with vegetables is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Miso Pork with vegetables is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have miso pork with vegetables using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso Pork with vegetables:

1. Make ready 200 g Sliced pork
2. Get 1 tbsp. Miso
3. Take 2 tbsp. Soy sauce
4. Make ready 1 tbsp. Mirin
5. Prepare 1 tsp. Garlic paste
6. Get 2-3 slices Cabbage
7. Get 1/2 Onion
8. Get 1 small Carrot
9. Take 1 small Bok Choy

Instructions to make Miso Pork with vegetables:

1. Prepare marinade: Put Soy sauce, mirin, miso, garlic into a pot. Make sure everything is mixed well.
2. Put pork slices into the marinade sauce, mix and marinade for approximately 5 minutes.
3. Cut cabbage and bokchoy into bite size. Carrot and onion into strips.
4. Heat the frying pan and oil with high heat, then add carrot and onion.
5. Cook until onion turned slightly see through then add cabbage and bokchoy. Continue to cook and mix.
6. Put all the vegetables into a plate and set aside.
7. Add the marinated pork into the same pot with high heat. Pan fry slightly.
8. Add the vegetables back to the frying pan. Mix everything together. Cook until all the pork slices are fully cooked.

So that is going to wrap it up for this exceptional food miso pork with vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!