Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef kare-kare. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Kare-Kare is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Kare-Kare is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kare-Kare:

1. Prepare 1 kilo beef cut into cubes
2. Prepare 100 g Bok Choy (Chinese cabbage) cut
3. Get 100 g yardlong beans cut into 2 inch long
4. Get 4 eggplants sliced/cut
5. Take 3 cups water
6. Make ready 1 cup ground peanuts or 5 tablespoons creamy peanut butter
7. Make ready 1 tablespoon fish sauce
8. Take 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
9. Get 1 medium sized onion diced
10. Take 5 cloves garlic minced
11. Take to taste Salt and pepper
12. Prepare Cooking oil
13. Take Shrimp paste/bagoong
14. Make ready Optional: 3 tbs annatto seeds soaked in a cup of water for colour

Instructions to make Beef Kare-Kare:

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

So that is going to wrap this up with this exceptional food beef kare-kare recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!