Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paksiw na lechon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Paksiw Na Lechon is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Paksiw Na Lechon is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have paksiw na lechon using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paksiw Na Lechon:

1. Get 4 lbs left over lechon
2. Make ready 3 cups lechon sauce
3. Take 2 cups beef stock
4. Get 8 cloves garlic crushed
5. Prepare 2 large onions chopped
6. Get 1 tsp whole peppercorn
7. Make ready 8 pieces dried bay leaves
8. Take 1/2 cup soy sauce
9. Get 3/4 cups vinegar
10. Make ready 3/4 cups brown sugar
11. Take to taste salt and pepper

Steps to make Paksiw Na Lechon:

1. Heat a cooking pot and pour-in the beef stock. Bring to a boil.
2. Put-in the garlic and onions then cook until the texture becomes soft.
3. Add the whole peppercorns, dried bay leaves, and soy sauce.
4. Put-in the leftover Lechon and simmer for 30 to 35 minutes.
5. Add the vinegar and bring to a boil. Simmer for 10 minutes.
6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!

So that is going to wrap it up for this exceptional food paksiw na lechon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!