Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, udon noodles with peanut sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Udon noodles with peanut sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Udon noodles with peanut sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve. The udon noodles are coated in this light peanut sauce along with your serving of veggies including broccoli, spinach, and carrots. (Feel free to play around with this recipe and add other kinds of veggies to your liking, like snow peas and bok choy.) And the sauce was not dry at all. #NoodlesRecipe #udonnoodles #peanutsauce Peanut Sauce Udon Noodles Recipe - Thai noodles recipe - Peanut Butter Noodles Recipe - Chili in a pod What can be.

To get started with this recipe, we have to first prepare a few components. You can have udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Udon noodles with peanut sauce:

1. Prepare 2 tbsp peanut oil
2. Prepare 4 tbsp ginger divided
3. Make ready 4 clove garlic divided
4. Prepare 1 cup water
5. Prepare 4 tbsp soy sauce divided
6. Prepare 1 tsp ground coriander
7. Take 2/3 cup smooth peanut butter
8. Make ready 3 tbsp rice vinegar
9. Make ready 2 tsp asian chili sauce
10. Get 10 oz udon noodles
11. Get 2 cup mung bean
12. Get 4 thai eggplant
13. Prepare 1 cup snow peas
14. Prepare 2 baby bok choy
15. Prepare 2 serrano chili
16. Take 1 lime wedges for serving
17. Get 1 bunch green onions sliced
18. Get 2 portabella mushrooms sliced

Combine noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl; toss well to coat. Chile paste with garlic and udon noodles can be found with other ethnic foods in your local market or Asian market. The chili garlic sauce can be omitted if you prefer a not-so-hot sauce. Udon Noodle Salad with Peanut SaucePlating Pixels.

Steps to make Udon noodles with peanut sauce:

1. Boil noodles as directed on package
2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge

These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Cook udon noodles according to package directions. Drain and place in ice cold water to cool (read cooking tips in section above for more detail). To make sauce, in medium bowl add all ingredients from peanut butter to red pepper flakes.

So that is going to wrap this up for this special food udon noodles with peanut sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!