Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, asian beef and noodle soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Asian Beef and Noodle Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Asian Beef and Noodle Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Beef and Noodle Soup:

1. Prepare 2 1/2 lb beef short ribs
2. Make ready 1 white onion
3. Take 4 clove garlic
4. Prepare 2 inches of ginger
5. Get 2 tbsp rice vinegar
6. Make ready 1 tbsp Chili paste
7. Take 2 tbsp Hoisin sauce
8. Prepare 1/3 cup soy sauce
9. Take 7 cup beef broth, unsalted
10. Take 1 1/2 cup fresh chopped mushrooms
11. Prepare 9 oz udon noodles
12. Make ready 1 head bok choy
13. Take 1 cup chopped green onions
14. Make ready 1 cup chopped cilantro

Instructions to make Asian Beef and Noodle Soup:

1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
3. Add beef broth and put cooker on high 6 hours.
4. 15 minutes before end of time, add mushrooms and start water boiling for noodles.
5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.

So that’s going to wrap it up with this special food asian beef and noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!