Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir-fried mixed vegetables (tumis oseng sayuran). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):

1. Make ready 100 gr long or string beans (yard/log bean), cut into 3 cm
2. Prepare 1 bunch mustard greens, cut
3. Prepare 2 eggplant, sliced ​​crosswise
4. Prepare 3 pcs large red chilli, sliced ​​oblique
5. Take 1/2 tsp pepper
6. Prepare 3 bay leaves
7. Get 2 1/2 cm piece galangal, crushed
8. Make ready 250 ml water
9. Prepare to taste Sugar and salt
10. Take Oil for frying
11. Take GROUND SPICES
12. Prepare 15 pcs cayenne pepper
13. Make ready 5 hazelnuts
14. Take 6 onions
15. Take 4 cloves garlic

Instructions to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):

1. Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
2. Add the string beans, eggplant and red pepper pieces. Stir until wilted.
3. Add the pepper powder, sugar and salt. Add mustard and stir.
4. Cook until done and serve.

So that’s going to wrap it up with this exceptional food stir-fried mixed vegetables (tumis oseng sayuran) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!