Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mango sandesh / mango peda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango Sandesh / Mango peda is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mango Sandesh / Mango peda is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango sandesh / mango peda using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sandesh / Mango peda:

1. Make ready 1 litre milk (here I have used double toned milk)
2. Take 5-6 tbsp lemon juice
3. Prepare 1 medium sized ripe mango pulp/puree
4. Make ready 6 tbsp sugar (can be changed according to sweetness of mango)
5. Make ready 2 tbsp milk powder
6. Take as required Some dry fruits like cashew or almon for garnishing

Steps to make Mango Sandesh / Mango peda:

1. At first pour the milk into a pan in medium heat and bring it to boil.
2. Then add the lemon juice gradually and stir the milk continiously. Then switch off the flame. After sometime it will curdle and chenna will form from it.
3. Strain the water from the chenna and keep it under a heavyweight thing for 10 minutes to drain the excess water.
4. Then take all the ingredients except dry fruits in a mixer grinder and blend for 1 minute to make a smooth paste.
5. Pour the mixture into a pan and stir it continiously untill it becomes thick or a dough like consistency.
6. Cool it for 10 minutes and put some oil in your palm to make round shaped mango peda or mango shaped mango sandesh.
7. You can put the sweets in freeze for 30 minutes kust to set it. Enjoy it with your family..

So that is going to wrap it up with this special food mango sandesh / mango peda recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!