Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, parippu pradhaman payasam. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Parippu Pradhaman Payasam is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Parippu Pradhaman Payasam is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parippu pradhaman payasam using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parippu Pradhaman Payasam:

1. Take 1 1/2 cups Cherupayar parippu (mung dal)
2. Prepare 500 gm Jaggery
3. Make ready 2 cups coconut milk Second   thick
4. Get 1/2 cup Coconut milk
5. Make ready 1/4 tsp Cardamom powder
6. Take 1/4 tsp ginger Dry powder
7. Take 1/4 tsp Cumin powder
8. Make ready 1 tbsp Coconut pieces
9. Take 10 nos Cashew nuts
10. Make ready 1 tbsp Raisins
11. Get 4 tbsps Butter ghee or

Steps to make Parippu Pradhaman Payasam:

1. Heat the ghee in a heavy bottom pan. First, fry the coconut pieces until brown and drain. Then fry the cashew nuts until golden brown and drain on paper towel.
2. Now fry the split mung  dal for approx 2 minutes till it turn to a light golden in color. Add 5 cups of water and transfer it to a pressure cooker and cook for two whistle.
3. Melt the jaggery with 2 cups of water in a heavy bottomed pan or uruli for approx 15 minutes and add mung dal to the jaggery syrup and cook for a few minutes over medium heat.
4. Add second coconut milk, mix well and boil again stirring constantly over medium heat for about 15 minutes or until the mixture is thickened.
5. Finally add the thick coconut milk and cook for a few minutes at low heat and switch off the flame (do not boil the coconut milk).
6. Add cumin powder, ginger powder, cardamom powder and mix well.
7. Finally add the fried coconut, cashew nuts and raisins.
8. Delicious pradhaman is ready to serve.

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