Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plum pistachio shrikhand. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Plum Pistachio Shrikhand is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Plum Pistachio Shrikhand is something that I have loved my whole life. They are nice and they look wonderful.

Learn how to make Plum Shrikhand. प्लम श्रीखंड। प्लम क्रश बनाने की विधि। आलूबुखारा श्रीखंड। Shreekhand recipe. Shrikhand is a traditional sweet from Maharashtra and Gujarat. Shrikhand is nothing but a hung curd (Curd of which the water is strained )This hung curd is.

To get started with this particular recipe, we must first prepare a few components. You can cook plum pistachio shrikhand using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Plum Pistachio Shrikhand:

1. Get 800 gm Full Fat Yoghurt
2. Prepare 7-8 Ripe Plums
3. Take 5-6 tbsp Powdered Sugar
4. Take 3 tbsp Pistachios powdered
5. Get 1/4 tsp Cardamom powder or
6. Get 1/8 tsp Nutmeg powder
7. Take 3 tbsp slivered Pistachios

Now add the remaining infused milk and mix them well. Set them in a bowl and garnish it with chopped pistachio and almonds. Kesar Shrikhand is a flavored dish with saffron and Pistachio. Traditionally, shrikhand is served with poori in Gujarati food.

Steps to make Plum Pistachio Shrikhand:

1. Tie up the full fat yoghurt in a clean cloth at first. Place it in a strainer underneath which there is a bowl for collecting the whey. This whey can be re used in many a ways.
2. Place it in a clean and dry place on the kitchen counter if the weather is cold. Otherwise it is better to refrigerate it overnight. Next day, make a puree with the ripe and juicy Plums, powdered Pistachios and Sugar.
3. Add this blended puree to the hung curd or the strained yoghurt along with a pinch of cardamom or nutmeg powders. Mix well and top it up with pistachio slivers. Refrigerate until chilled. Serve this fruity delicious hung curd delight super chilled to enjoy it thoroughly.

How to make Almond and Pistachio Shrikhand-SK Khazana -. Saffron flavoured shrikhand further enriched with plenty of almonds and pistachios. Halve larger plums and stone them, and leave smaller ones whole. Prepare this delectable Indian dessert on special occasions and festivals. This Almond and Pistachio Shrikhand recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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