Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto chocolate peanut butter fat bombs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Keto Chocolate Peanut Butter Fat Bombs is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Get 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Take 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Take 12 tbsp Kerrygold Unsalted Butter
4. Prepare 3 tbsp Heavy Whipping Cream
5. Make ready 3 tsp Swerve Confectioners
6. Prepare 3/4 tsp Vanilla Extract (zero sugar)
7. Make ready 1 tsp Sea Salt

Steps to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

So that is going to wrap it up for this exceptional food keto chocolate peanut butter fat bombs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!