Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, broken wheat khichdi (soup style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Broken Wheat Khichdi (soup style) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Broken Wheat Khichdi (soup style) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have broken wheat khichdi (soup style) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broken Wheat Khichdi (soup style):

1. Make ready Broken wheat 1⁄2 Cup (8 tbs)
2. Take Mung dal 1⁄2 Cup (8 tbs)
3. Take Water 2 1⁄2 Cup (40 tbs)
4. Prepare Carrot 2 Tablespoon, finely grated
5. Prepare Green beans 2 Tablespoon, finely sliced
6. Make ready 2 Tablespoon Sweet corn kernels
7. Take Turmeric powder 1⁄2 Teaspooon
8. Take To Taste Salt
9. Prepare for finishing
10. Prepare Ghee 1 Tablespoon (Optional)

Instructions to make Broken Wheat Khichdi (soup style):

1. Wash the vegetables and mung dal thoroughly with water.
2. In a pressure cooker place all ingredients, close the lid and cook for about 10 minutes.
3. Top with ghee, if desired.
4. Serve with pickle or papad.

So that is going to wrap this up for this special food broken wheat khichdi (soup style) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!