Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, our family recipe for octopus rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Our Family Recipe for Octopus Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Our Family Recipe for Octopus Rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook our family recipe for octopus rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Octopus Rice:

1. Prepare 150 grams Boiled octopus
2. Make ready 360 ml White rice
3. Take 1 clove Ginger
4. Prepare 2 tbsp ● Soy sauce
5. Get 2 tbsp ● Sake
6. Prepare 1 tbsp ● Mirin
7. Get 1/2 tsp ● Dashi stock granules
8. Get 10 cm cube Kombu for dashi stock
9. Take 400 ml Water

Steps to make Our Family Recipe for Octopus Rice:

1. Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side.
2. Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well.
3. Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in.
4. • If using raw octopus, rub with salt first and wash. It'll result in a softer texture.
5. You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake.

So that is going to wrap it up for this special food our family recipe for octopus rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!