Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I have loved my whole life.

Spanish Marinaded Cod w/ Salsa Sweet Potatoes. Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste. Cod with fresh-tasting salsa verde is one of the most beloved dishes in Spain's Basque country.

To begin with this recipe, we have to first prepare a few ingredients. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:

1. Make ready For the Cod:
2. Prepare 4 Cod Steaks
3. Prepare 2 Tbsp Olive Oil
4. Get 1 Juice of Lemon
5. Prepare 2 tsp Garlic Paste
6. Take 2 tsp Ground Coriander
7. Take 1 tsp Coriander Leaf
8. Prepare 2 tsp Oregano
9. Make ready 2 tsp Pimenton
10. Take 1/2 tsp Salt
11. Make ready 1/2 tsp Pepper
12. Take Mixed salad
13. Take For the Potatoes:
14. Get 4 sweet potatoes
15. Make ready 2 to matoes
16. Take 1/2 red onion
17. Make ready 1 teaspoon lime juice
18. Take 1 teaspoon coriander leaf
19. Take pinch sugar
20. Get 1 clove garlic crushed
21. Prepare pinch chilli optional
22. Get salt and pepper for seasoning

Salt cod fritters, a specialty of Saint-Pierre and Miquelon, gain herbaceous dimension from potatoes cooked in a Appearing on Christmas menus throughout Mexico, this version of salt cod with almonds and. Salt cod layered with potatoes and tomatoes is baked until flaky in this hearty, one-dish Portuguese dinner topped with olives and parsley. Arrange layers of cod, potatoes, onions, and tomatoes in a large baking dish. Drizzle olive oil over baking dish and season with salt.

Instructions to make Spanish Marinaded Cod with Salsa Sweet Potatoes:

1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
2. Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
4. Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes

Purchase cod with no seasoning added - I prefer frozen fish so I don't have to worry about it Double the mango salsa recipe to enjoy the leftovers the following day and serve with tortilla chips. For side dishes, substitute French fries for a sweet potato or side salad. Eat half of the fish and take the rest. Mix all salsa ingredients together and adjust salt and pepper to taste. Pat fish dry and season with salt and lemon pepper.

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