Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese plum syrup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese plum syrup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese plum syrup is something that I’ve loved my whole life.

If you rinse plum, remove any water. Add plums and sugar alternately in a sanitized jar. Today I am going to show you how to make, Japanese Green Plum syrup.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese plum syrup using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese plum syrup:

1. Make ready 1 kg Japanese plum
2. Get 1 kg sugar (any sugar such as rock sugar or crystal sugar.)

Japanese plum syrup makes a great drink for summer!! Ume (plums) is known to be good for health and beauty in Japan. When you feel exhausted from summer heat, try this! In the hot and humid Japanese summer, the plum syrup will be really refreshing.

Instructions to make Japanese plum syrup:

1. If you rinse plum, remove any water.
2. Remove stem end. (Use toothpicks.)
3. Add plums and sugar alternately in a sanitized jar.
4. Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!)
5. After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling.
6. Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!)
7. Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!)

It is really worth Umeshu is a famous beverage of Japan that is made from the plum fruits. The taste and smell of this. The Best Japanese Plum Recipes on Yummly Plum Pepper Pork, Baked Ham With Sweet 'n' Sour Plum Sauce, Plum Tart. Umeboshi, Japanese salted plums, are a delicacy often enjoyed with rice.

So that is going to wrap it up with this special food japanese plum syrup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!