Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plum sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Plum Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Plum Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook plum sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Plum Sauce:

1. Get 1 kg plum
2. Take 700 gm sugar
3. Make ready 1/2 tsp black salt
4. Get 1 tsp roasted jeera powder
5. Make ready 1/4 tsp red chilli powder
6. Prepare 1 cup water

Instructions to make Plum Sauce:

1. Wash and dry the plums. Cut the plums into small pieces. Carefully removing the seeds.
2. Add 1 cup water. Blend with blender and make puree. Sieve it.Take a kadhai or any big vessel add plum puree and on the flame.
3. Add sugar and cook the mixture about 20 - 25 mint until thick. Keep stirring in between.
4. After 25 mint chutney thickens add the roasted jeera powder,red chilli powder, black salt and mix well and cook again for 5 mint.Add in sterilised jar.

So that’s going to wrap this up for this exceptional food plum sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!