Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mexican mangoneada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Mangoneada is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mexican Mangoneada is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican mangoneada using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Mangoneada:

1. Get 2 Mangoes
2. Prepare Chamoy
3. Prepare 12 Lollipop sticks
4. Make ready 1/2 of Mango Nectar (33.8oz) (1.06qt)
5. Prepare Chile Piquin

Steps to make Mexican Mangoneada:

1. Peel the two mangoes and cut them in pieces. The size does not matter.
2. Get a blender and put the pieces of mango and half of a 33.8 oz Mango Nectar box.
3. Blend the mangoes with the nectar but DO NOT blend it much. Leave small pieces of mago.
4. Put the mango juice looking thing in the small cups.
5. Put it inside the freezer. Before putting the lollipop sticks in the cup, leave the Magoneada in the freezer for 5 minutes.
6. After 5 minutes put the sticks in the middle of the mangoneada cup. Then let the magoneada freeze completely.
7. When the mangoneada is ready you can put Chamoy salsa and Chile Piquin if you would like to!
8. And finally… ENJOY!!!! :D

So that is going to wrap it up with this special food mexican mangoneada recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!