Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed rice with autumn shimeji mushroom and aburaage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed Rice with Autumn Shimeji Mushroom and Aburaage is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mixed Rice with Autumn Shimeji Mushroom and Aburaage is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mixed rice with autumn shimeji mushroom and aburaage using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed Rice with Autumn Shimeji Mushroom and Aburaage:

1. Make ready 700 grams White rice
2. Take 1 packet Shimeji mushrooms
3. Prepare 1 Aburaage
4. Make ready 380 ml Water
5. Make ready 2 tbsp Soy sauce
6. Take 1 tbsp Sake
7. Make ready 1 tbsp Mirin
8. Prepare 1 tsp Bonito based dashi stock granules

Instructions to make Mixed Rice with Autumn Shimeji Mushroom and Aburaage:

1. Wash the rice and soak it in water for 30 minutes. Then let it drain in a sieve for 30 minutes.
2. Remove the stems of the shimeji mushrooms. Pull the mushrooms apart.
3. Pour boiling water over the aburaage to remove excess oil. Squeeze the water out of the aburaage and cut it in half vertically. Then cut it into strips.
4. Add all ingredients to the pressure cooker and mix. If you prefer softer rice, you can use 400 ml of water.
5. Start heating the pressure cooker over high heat. When steam starts to come out and the pressure has come up, turn off the heat and let the pressure come down naturally.
6. Open the lid and give it a stir from the bottom, being careful not to break the grains of rice as you stir. Cover with the lid to let the rice steam for 5 minutes. All done!

So that is going to wrap it up for this special food mixed rice with autumn shimeji mushroom and aburaage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!