Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white fish simmered with tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White Fish Simmered with Tomatoes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. White Fish Simmered with Tomatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook white fish simmered with tomatoes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Fish Simmered with Tomatoes:

1. Make ready 300 grams White fish (filet)
2. Get 6 Manila clams (optional)
3. Prepare 1/2 Onion
4. Make ready 1 clove Garlic
5. Get 1 Red chili pepper (optional)
6. Prepare 1 Olive oil
7. Take 2 tbsp Cooking sake
8. Get 1 can ★Canned diced tomatoes
9. Prepare 200 ml ★Water
10. Take 2 tbsp ★Ketchup
11. Get 1 tsp ★Sugar
12. Get 2 pinch ★Dried mixed herbs
13. Take 1 Salt

Instructions to make White Fish Simmered with Tomatoes:

1. Cut the fish into bite-sized pieces and sprinkle with salt. Thinly slice the onion and garlic. ( I used Pacific Ocean Perch filets)
2. Heat olive oil in a frying pan and add the red chili pepper and garlic. Cook on low heat until the garlic slightly browns. Remove the chili pepper.
3. Place the fish with the skin side down into the pan. Quickly fry it and then add the onions. Cook for 2 minutes. Add the sake and cook off the alcohol, then add the ★ ingredients.
4. Keep the heat on medium-low for 7-8 minutes to simmer while occasionally stirring. Season with salt to finish. Serve on a dish and enjoy.
5. This also tastes great as a pasta sauce.

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